Biomarkers for reducing non-compliance in beef carcases
This project aims to identify and generate a library of biomarkers, present in saliva samples, which may be linked to dark cutting in beef carcases in order to determine 'at risk' animals live or on the slaughter floor for marshaling.
Project date
13 Nov 2020-20 Jun 2025
Principal investigator
Jessira Perovic
Project funded by
Multiple industries
Alternative protein
Beef cattle
Other rural industries
Focus areas
Industries
Technology areas
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