Behind the Glass – Ready to Heat red meat
This project will investigate the operational protocols and consumer/market insights for a "behind the glass offer", ready to eat meal, and analyse the role that pre-cooked red meat plays at the dinner table.
Project date
18 Sep 2019-30 Apr 2021
Principal investigator
Michael Lee
Project funded by
Multiple industries
Alternative protein
Beef cattle
Other rural industries
Focus areas
Industries
Technology areas
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