61 results for hort innovation

Australian Wool Innovation is reaping the rewards of its collaboration with grow^AG. as exposure generates investor and early adopter interest in smart tags for sheep.

Driving the investment and commercialisation of Australian innovation and technology transfer is a top priority for strategic partners, Knowledge Commercialisation Australasia and AgriFutures grow^AG., on the quest to solve global agrifood challenges. 

The Australian Wool Innovation and The University of Adelaide have two revolutionary opportunities to provide wool growers with alternative shearing solutions to the age-old practice. Request for Proposals are now open for interested commercial partners. 

Global interest in Australian agrifood innovation is expected to continue its exceptional growth trajectory based on the latest user statistics released by AgriFutures Australia analysing the uptake and usage of its online investment platform, grow^AG..

Australia’s fishing and aquaculture sectors are rich with challenges ripe for innovation – and primed with the Fisheries Research Development Corporation’s strategic plan to cast the net wide to harness cross-disciplinary ideas and solve complex problems. 

An Australian mycopesticide innovation, developed by AgriFutures Australia and the Queensland Department of Agriculture and Fisheries (DAF), is an effective alternative to chemical pesticides for lesser mealworm control. AgriFutures and DAF are now seeking biotech partners to commercialise the product.

Australian Wool Innovation is pioneering smart tags for sheep, giving producers the chance to track, monitor and assess their animals in real time – all the time. For an industry left behind in the smart tag race, it’s welcome news. 

Are you an agrifood tech founder looking to attract investment, scale operations, find strategic partners or expand your network? AgriFutures grow^AG. is Australia's premier agrifood innovation platform, and a global gateway to amplify your solution, make meaningful connections and accelerate your path to market. 

Sophisticated supply chains and increased collaboration, bolstered by the launch of growAG., is helping drive ag innovation and investments for Meat & Livestock Australia. MLA Managing Director, Jason Strong shares his goals to beef up the livestock industry and why blue sky technologies and value-adding are key.

Heat stress is a complex and on-going issue for the livestock export industry. Many factors influence risk, including that some animals – like humans – are affected by heat more or less than others in the same conditions.

LiveCorp has taken a novel, Open Innovation, approach to fast-track its latest search for solutions. 

A future-focused partnership, between Australian agritech startup, RingIR and the Department of Agriculture, Fisheries and Forestry (DAFF) under its Biosecurity Innovation Program (BIP) will investigate whether its tech can be used to protect Australian agriculture from hitchhiker pests. Applications for the 2023-24 DAFF BIP funding round are now open for innovators with bold ideas, like RingIR.

Australia’s first fully automated hands-free commercial farm, the Global Digital Farm (GDF), a high-tech collaboration between Charles Sturt University and Food Agility CRC, celebrates its first birthday. Now GDF’s six cutting edge research projects, can be explored on AgriFutures growᴬᴳ⋅ to help drive agritech innovation and the future of farming.     

Meat & Livestock Australia (MLA) is all about fostering the long-term prosperity of Australia’s red meat and livestock industry. So, what does that mean and where do the Horizon Scholars come into it?

We recently caught up with Josh Whelan, Program Manager, Innovation Capability at MLA to find out.

Innovation champion Dairy Australia is levelling up – looking beyond traditional R&D partners and using AgriFutures grow^AG. platform to find innovators to solve some of the industry’s biggest challenges. Across the globe, if you’re an entrepreneur, startup or scaleup with solutions to methane, data, and labour challenges, Dairy Australia wants to hear from you. 

Feeding the growing population is one of the most pressing issues being addressed by global agrifood innovation – but it’s not only human nourishment that’s being investigated. Sydney entrepreneur Shaun Eislers has developed a pet food range using insects as the primary protein source, and is now working with AgriFutures grow^AG. to connect with investors, wholesalers and distributors.

Australian Wool Innovation is now two years into a major four-year preliminary research project to help develop a commercial vaccine that will protect sheep right across Australia from the Australian sheep blowfly. This $2.5 million collaborative project has achieved much in its first two years. Here, CSIRO project leader Tony Vuocolo provides woolgrowers with an update on his particular area of research on the project.

A collaborative network led by T+I in Germany and UQ in Queensland can support Australian industry and researchers in finding German partners and secure funding under ZIM, Germany’s largest innovation program for small to medium size enterprises (SMEs). ZIM funds German collaborations with public and private non-profit research and technology organisations (RTOs) to develop new or significantly improve existing products, processes or technical services. 

Australian oat noodles and oat ‘rice’ are set to become popular pantry staples in Australia and overseas once new manufacturing processes developed by the Australian Export Grains Innovation Centre (AEGIC) are matched with the right commercial partners. AEGIC is looking for food brands, manufacturers or investors who can fast-track getting the new healthy plant-based products to market, and help move oats beyond the breakfast table to becoming an option for lunch, dinner and snacks.

The remarkable story behind the recovery of Southern Bluefin Tuna from an endangered species to a globally sustainable fishery is told in a recently released Australian documentary. 

The combined efforts of Australian science, industry innovation and community education have been showcased in the documentary Life on the line − The story of the Southern Bluefin Tuna, which tells the story of how these highly prized, temperate ocean dwellers were brought back from the brink of commercial extinction.

Can agrifood tech innovation help to harness the rising value of Australia’s wild harvest Kakadu plum – and secure its place in the cosmetics industry? Well, WA sunscreen brand, We Are Feel Good Inc. has done just that – and consumer demand is growing.

Kakadu plum has earned its status as one of Australia’s key native species – offering huge market potential. Almost exclusively wild harvested, production of the in-demand superfood extends from Broome, right across the Top End of Australia and into Queensland.