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Feeding the growing population is one of the most pressing issues being addressed by global agrifood innovation – but it’s not only human nourishment that’s being investigated. Sydney entrepreneur Shaun Eislers has developed a pet food range using insects as the primary protein source, and is now working with AgriFutures grow^AG. to connect with investors, wholesalers and distributors.

Australian startup, Goanna Ag has set its sights on the US cotton market. Already used across half of Australia’s irrigated cotton footprint, its market-leading irrigation scheduling solution revolutionises water use efficiency while delivering higher yields. Now the startup is seeking $10 million from investors to support its expansion plans.^

Working as consultants, Tim Hyde, Ivor Gaylard and Rod Campbell could see the enormous benefits of efficient water use and nutrient management in agricultural production, but knew there was scope to systemise the way knowledge and advice was shared. Fast forward six years, and their platform SWAN Systems, is now making inroads to transforming water and fertiliser use on a global stage.

AgriFutures Australia Managing Director, John Harvey shares the vision behind the online platform grow^AG., its critical role in driving Australian agrifood innovation and global opportunities, and its powerful success. 

This month marks one year since the launch of AgriFutures grow^AG. and it’s been a successful 12-months for the platform and its users – particularly for Wine Australia, who have been garnering significant traction and collaboration to commercialise high-value technology. 

An alternate take on the term “AgTech”, along with a deep commitment to food and agriculture sustainability, is driving Melbourne-based early-stage incubator, Rocket Seeder, to look at the sector from a new perspective and extend its support to startups from unconventional segments of the supply chain.

An open call, dubbed the Shark Tank for the pork industry, needs innovators with cutting-edge agritech solutions to bring home the bacon for the Australasian pork supply chain. So what does it take to impress the commercialisation panel at Australasian Pork Research Institute Ltd?

Growing up on a vineyard fuelled Adrian Englefield’s love of the land and the agriculture industry. Now as a Regional Extension Manager for Hort Innovation, Adrian gets to help the next generation embrace ideas and harness opportunities, which support a thriving sector and sustainable workforce. 

First of its kind – AgriFutures grow^AG. gateway delivers Australia’s agrifood innovation to the world.

Automation and enhanced nutritional strategies are the secret to Aquatic AI’s superior marron production system, brought to life with support from AgriFutures Australia and the University of Western Australia. Aquatic AI is now seeking to raise $2 million to refine its modular design, further develop engineering and capture high value export markets.^

In an Australian first, a dynamic partnership has been formed between the Victorian government, the University of Melbourne and agritech leader, Sensand Technologies to deliver innovative ideas for agrifood in Victoria’s Hume region.

The Australian pork industry and researchers from UNSW Canberra have developed a sustainable, cost-neutral device to safely recycle on-farm effluent and potentially generate a source of pure drinking water. Now, the duo are looking for private sector investment to scale the technology

From affordable carbon measurement to accurate yield forecasting, the Food Agility CRC’s agile research approach is accelerating innovation – and gearing Australian farmers for the future.

An innovative agrifood startup is set to shake up the alternative protein sector with a novel next gen plant protein. Using highly-specialised extraction technologies, The Leaf Protein Co. is turning the green leaf by-product of vegetable crops into a nutritious, ‘free from’ protein source for food manufacturers. Promoting biodiversity, reducing food waste, and diversifying farm incomes – The Leaf Protein Co. is now seeking investors to scale towards pilot production.   

FarmLab, an agritech startup, is on an ambitious mission to help 1 million farmers sequester 1 billion tonnes of CO2 by 2025, and are now $5 million in capital to scale globally.^

From antimicrobial resistance to improved climate and water risk management, one thing is clear: industry-led collaboration is key to solving some of our biggest challenges.

AMPC’s investment into South Australian innovation partner MEQ Probe is one step closer to paying dividends for the red meat industry.

The processing sector’s research and development corporation has been providing innovation funding support to MEQ Probe for the past two years with a view to developing a potentially revolutionary tool for measuring eating quality characteristics in hot carcases for both lamb and beef.

Meat & Livestock Australia (MLA) is all about fostering the long-term prosperity of Australia’s red meat and livestock industry. So, what does that mean and where do the Horizon Scholars come into it?

We recently caught up with Josh Whelan, Program Manager, Innovation Capability at MLA to find out.

South Australian agritech startup GoMicro is tackling global food loss and food waste head on, developing a cutting-edge technology that will allow farmers and agronomists to detect pests, diseases and assess food quality accurately. Now the startup is looking for deep tech or agricultural investors to support their growth.  

Australian agrifood research is undergoing a renaissance, as industries look further afield to collaborate to address cross-sectoral challenges. By harnessing the visibility which grow^AG. provides, Research & Development Corporations like Sugar Research Australia and Hort Innovation are shifting gears and entering new territory.