Wine Plant science Research project Rootstock genetics & improvement - tolerance to abiotic stress Heat, drought and salinity are abiotic stressors facing many Australian grapegrowers. Climate modelling for southern Australia suggests that these stressors … Funded by Wine Australia Project date 1 Jul 2017 - 8 Aug 2022 Research organisation Commonwealth Scientific and Industrial Research Organisation (CSIRO) Agriculture and Food
Wine Research project Field trials - new scion-rootstock combinations and evaluation of new technology for improved water use efficiency and reduced costs Adaptation to climate change and reduced inputs are key factors in maintaining the competitiveness of the Australian wine sector. This … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022 Research organisation Commonwealth Scientific and Industrial Research Organisation (CSIRO) Agriculture and Food
Wine Research project Regional evaluation of new germplasm - pathway to adoption This project will provide regionally-specific information on the performance of new first-generation mildew resistant scion selections. The performance of first … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022 Research organisation Commonwealth Scientific and Industrial Research Organisation (CSIRO) Agriculture and Food
Wine Crop protection Research project Enabling technologies & genetic resources This project will provide the capability to enable gene function to be verified, which will facilitate the development of perfect … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022 Research organisation Commonwealth Scientific and Industrial Research Organisation (CSIRO) Agriculture and Food
Wine Input management Research project Physiology of root:shoot interactions Rootstock effects on grapevine scion vigour and fruit composition are driven by a variety of root-to-shoot signals, which vary further … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022 Research organisation Commonwealth Scientific and Industrial Research Organisation (CSIRO) Agriculture and Food
Wine Input management Research project Adjusting grape berry ripening to suit a changing climate: plant growth regulator-based solutions Control of the initiation and progression of ripening can alleviate problems associated with increasingly narrow harvest windows and undesirable shifts … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022 Research organisation Commonwealth Scientific and Industrial Research Organisation (CSIRO) Agriculture and Food
Wine Crop protection Research project Grapevine trunk disease management for vineyard longevity in diverse climates of Australia Grapevine trunk diseases, caused by fungal infections, are becoming increasingly prevalent in Australian vineyards. While many advances have been made … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022 Research organisation South Australian Research and Development Institute (SARDI)
Wine Crop protection Research project Managing fungicide resistance in Australian viticulture The overall aim of this work is to improve our knowledge on the mechanisms of chemical resistance by fungal pathogens … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022 Research organisation South Australian Research and Development Institute (SARDI)
Wine Input management Research project Climate adaptation: developing irrigation strategies to combat dry winters Australian winegrowing regions are expected to experience warmer and dryer winters due to climate change. This project will provide information … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022 Research organisation South Australian Research and Development Institute (SARDI)
Wine Plant science Research project The establishment of Cabernet Sauvignon trials in preparation for the evaluation of clonal response to climate and management This investment establishes three trial sites to evaluate Cabernet Sauvignon clones. Clone performance will be evaluated via a range of … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022 Research organisation South Australian Research and Development Institute (SARDI)
Multiple industries Cereal grains Oilseeds Pasture, fodder & feed Pulse grains Wine Crop protection Research project CSIRO Snail biocontrol revisited – Phase 2 Mediterranean white and conical snails are important introduced pests of a range of crops and vines. They can clog farm … Funded by Grains Research and Development Corporation (GRDC) Project date 30 Jun 2017 - 30 Jun 2022 Research organisation Commonwealth Scientific and Industrial Research Organisation (CSIRO)
Wine Traceability Research project Benchmarking regional and subregional influences on Shiraz fine wines The sensory properties of Shiraz wines from regions across Australia will be determined to identify the attributes associated with typicality … Funded by Wine Australia Project date 9 Jan 2017 - 31 Dec 2020 Research organisation Charles Sturt University (CSU)
Wine Multiple technology areas Plant science Traceability Research project Understanding the drivers of terroir in the Barossa Valley The importance of terroir to wine production is twofold: First, it defines the style and quality of the wine. Second, … Funded by Wine Australia Project date 1 Jan 2017 - 31 Dec 2021 Research organisation The University of Adelaide (UA)
Wine Crop protection Research project LiDAR and PACE for Vineyards The use of vehicle-mounted sensors to adjust spray application and dose rates to match canopy area can potentially realise savings … Funded by Wine Australia Project date 1 Aug 2016 - 31 Jul 2020 Research organisation The University of Queensland (UQ)
Wine Traceability Research project Pinot Noir provenance: Australian benchmarking to support growing, making, perception of quality, and marketing to add value to the Pinot Noir supply chain This investment aims to generate clear descriptors of Australian Pinot Noir styles and regionality. Key points across the production chain (… Funded by Wine Australia Project date 13 Jun 2016 - 31 Dec 2020 Research organisation University of Tasmania (UTAS)
Wine Plant science Research project Grapevine germplasm variety identification This project will validate the name and DNA profile of the grapevine varieties in Australia’s two largest germplasm collections, … Funded by Wine Australia Project date 1 Jun 2016 - 31 Dec 2020 Research organisation Commonwealth Scientific and Industrial Research Organisation (CSIRO) Agriculture and Food
Wine Plant science Research project Building and measuring the quality of fine Australian sparkling wines, through identification of the impact compounds responsible for ‘autolytic character’ in sparkling wine, and novel winemaking technologies to hasten autolysis. This project will investigate whether the desirable ‘autolytic character’ of premium sparkling wine is due to yeast lysis or is … Funded by Wine Australia Project date 1 Jun 2016 - 31 Dec 2020 Research organisation University of Tasmania (UTAS)