Skip to main content
GrowAG Logo
Search results
Enter a search term to find organisations, opportunities, research projects, stories, and more.

5290 results

Identification and control of volatile compounds responsible for important sensory attributes logo
Research project

Identification and control of volatile compounds responsible for important sensory attributes

This project will develop and field test a shortlist of digital technologies for grapegrowers that provide more accurate and faster measurements of yield, canopy structure, early detection of disease, and crop condition and composition. A recent study estimated that these benefits could potentially deliver a 25% improvement in the gross...

1 Jul 2017 - 30 Jun 2022

South Australia, Australia

Australian Wine Research Institute

Using glycosides and other flavour precursors for improved wine flavour logo
Research project

Using glycosides and other flavour precursors for improved wine flavour

This project will develop and field test a shortlist of digital technologies for grapegrowers that provide more accurate and faster measurements of yield, canopy structure, early detection of disease, and crop condition and composition. A recent study estimated that these benefits could potentially deliver a 25% improvement in the gross...

1 Jul 2017 - 30 Jun 2022

South Australia, Australia

Australian Wine Research Institute

Molecular drivers of wine texture and taste logo
Research project

Molecular drivers of wine texture and taste

This project will develop and field test a shortlist of digital technologies for grapegrowers that provide more accurate and faster measurements of yield, canopy structure, early detection of disease, and crop condition and composition. A recent study estimated that these benefits could potentially deliver a 25% improvement in the gross...

1 Jul 2017 - 30 Jun 2022

South Australia, Australia

Australian Wine Research Institute

Managing wine extraction, retention, clarity and stability for defined styles and efficient production logo
Research project

Managing wine extraction, retention, clarity and stability for defined styles and efficient production

This project will develop and field test a shortlist of digital technologies for grapegrowers that provide more accurate and faster measurements of yield, canopy structure, early detection of disease, and crop condition and composition. A recent study estimated that these benefits could potentially deliver a 25% improvement in the gross...

1 Jul 2017 - 30 Jun 2022

South Australia, Australia

Australian Wine Research Institute

Influencing wine style and efficiency through management of oxygen during wine production logo
Research project

Influencing wine style and efficiency through management of oxygen during wine production

This project will develop and field test a shortlist of digital technologies for grapegrowers that provide more accurate and faster measurements of yield, canopy structure, early detection of disease, and crop condition and composition. A recent study estimated that these benefits could potentially deliver a 25% improvement in the gross...

1 Jul 2017 - 30 Jun 2022

South Australia, Australia

Australian Wine Research Institute

Winemaking interventions to modulate glutathione status logo
Research project

Winemaking interventions to modulate glutathione status

This project will develop and field test a shortlist of digital technologies for grapegrowers that provide more accurate and faster measurements of yield, canopy structure, early detection of disease, and crop condition and composition. A recent study estimated that these benefits could potentially deliver a 25% improvement in the gross...

1 Jul 2017 - 30 Jun 2022

South Australia, Australia

Australian Wine Research Institute

Putting microbial diversity to work in shaping wine style logo
Research project

Putting microbial diversity to work in shaping wine style

This project will develop and field test a shortlist of digital technologies for grapegrowers that provide more accurate and faster measurements of yield, canopy structure, early detection of disease, and crop condition and composition. A recent study estimated that these benefits could potentially deliver a 25% improvement in the gross...

1 Jul 2017 - 30 Jun 2022

South Australia, Australia

Australian Wine Research Institute

The relationship between grape juice composition and the progress of alcoholic and malolactic fermentation logo
Research project

The relationship between grape juice composition and the progress of alcoholic and malolactic fermentation

This project will develop and field test a shortlist of digital technologies for grapegrowers that provide more accurate and faster measurements of yield, canopy structure, early detection of disease, and crop condition and composition. A recent study estimated that these benefits could potentially deliver a 25% improvement in the gross...

1 Jul 2017 - 30 Jun 2022

South Australia, Australia

Australian Wine Research Institute

Management and optimisation of the AWRI Wine Microorganism Culture Collection logo
Research project

Management and optimisation of the AWRI Wine Microorganism Culture Collection

This project will develop and field test a shortlist of digital technologies for grapegrowers that provide more accurate and faster measurements of yield, canopy structure, early detection of disease, and crop condition and composition. A recent study estimated that these benefits could potentially deliver a 25% improvement in the gross...

1 Jul 2017 - 30 Jun 2022

South Australia, Australia

Australian Wine Research Institute

Objective measures of quality and provenance in Australian vineyards logo
Research project

Objective measures of quality and provenance in Australian vineyards

This project will develop and field test a shortlist of digital technologies for grapegrowers that provide more accurate and faster measurements of yield, canopy structure, early detection of disease, and crop condition and composition. A recent study estimated that these benefits could potentially deliver a 25% improvement in the gross...

1 Jul 2017 - 30 Jun 2022

South Australia, Australia

Australian Wine Research Institute