5290 results

Identification and control of volatile compounds responsible for important sensory attributes
1 Jul 2017 - 30 Jun 2022
South Australia, Australia
Australian Wine Research Institute

Using glycosides and other flavour precursors for improved wine flavour
1 Jul 2017 - 30 Jun 2022
South Australia, Australia
Australian Wine Research Institute

Molecular drivers of wine texture and taste
1 Jul 2017 - 30 Jun 2022
South Australia, Australia
Australian Wine Research Institute

Managing wine extraction, retention, clarity and stability for defined styles and efficient production
1 Jul 2017 - 30 Jun 2022
South Australia, Australia
Australian Wine Research Institute

Influencing wine style and efficiency through management of oxygen during wine production
1 Jul 2017 - 30 Jun 2022
South Australia, Australia
Australian Wine Research Institute

Winemaking interventions to modulate glutathione status
1 Jul 2017 - 30 Jun 2022
South Australia, Australia
Australian Wine Research Institute

Putting microbial diversity to work in shaping wine style
1 Jul 2017 - 30 Jun 2022
South Australia, Australia
Australian Wine Research Institute

The relationship between grape juice composition and the progress of alcoholic and malolactic fermentation
1 Jul 2017 - 30 Jun 2022
South Australia, Australia
Australian Wine Research Institute

Management and optimisation of the AWRI Wine Microorganism Culture Collection
1 Jul 2017 - 30 Jun 2022
South Australia, Australia
Australian Wine Research Institute

Objective measures of quality and provenance in Australian vineyards
1 Jul 2017 - 30 Jun 2022
South Australia, Australia
Australian Wine Research Institute