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5290 results

Benchmarking regional and subregional influences on Shiraz fine wines logo
Research project

Benchmarking regional and subregional influences on Shiraz fine wines

The nutritional health of winegrape vines is usually measured through testing the plant petiole, the stalk that attaches a leaf to the plant stem, but results can take time to generate and may not be highly accurate. This project will develop a smartphone app to capture and analyse images of...

9 Jan 2017 - 31 Dec 2020

South Australia, Australia

Charles Sturt University (CSU)

Determining thresholds for bunch rot tolerance in wine and detection of unwanted fungal aromas logo
Research project

Determining thresholds for bunch rot tolerance in wine and detection of unwanted fungal aromas

The nutritional health of winegrape vines is usually measured through testing the plant petiole, the stalk that attaches a leaf to the plant stem, but results can take time to generate and may not be highly accurate. This project will develop a smartphone app to capture and analyse images of...

1 Jul 2018 - 30 Jun 2021

South Australia, Australia

Charles Sturt University (CSU)

Vine nutrition logo
Research project

Vine nutrition

The nutritional health of winegrape vines is usually measured through testing the plant petiole, the stalk that attaches a leaf to the plant stem, but results can take time to generate and may not be highly accurate. This project will develop a smartphone app to capture and analyse images of...

1 Jul 2018 - 31 Dec 2021

South Australia, Australia

Charles Sturt University (CSU)

The impact of metal speciation on the development, shelf-life and sensory properties of wine logo
Research project

The impact of metal speciation on the development, shelf-life and sensory properties of wine

When vineyards and grapes are exposed to smoke it can result in wines that are smoky, burnt, ashy or medicinal, which provoke a negative response in consumers. The main goal of this project is to determine the link between grape compositional and wine sensory data and prepare a stock of...

1 Apr 2018 - 31 Dec 2022

South Australia, Australia

Charles Sturt University (CSU)

Managing wine pH in a changing climate logo
Research project

Managing wine pH in a changing climate

When vineyards and grapes are exposed to smoke it can result in wines that are smoky, burnt, ashy or medicinal, which provoke a negative response in consumers. The main goal of this project is to determine the link between grape compositional and wine sensory data and prepare a stock of...

1 Jul 2019 - 31 Dec 2022

South Australia, Australia

Charles Sturt University (CSU)

Assessment of grape smoke exposure logo
Research project

Assessment of grape smoke exposure

When vineyards and grapes are exposed to smoke it can result in wines that are smoky, burnt, ashy or medicinal, which provoke a negative response in consumers. The main goal of this project is to determine the link between grape compositional and wine sensory data and prepare a stock of...

1 Jul 2020 - 30 Jun 2022

South Australia, Australia

Charles Sturt University (CSU)

Incubator Initiative - Beyond the traditional wine cellar door: Do tiered cellar door service offerings maximise value for different wine tourist segments? logo
Research project

Incubator Initiative - Beyond the traditional wine cellar door: Do tiered cellar door service offerings maximise value for different wine tourist segments?

The Hub aims to develop and commercialise an innovative biological alternative to chemical fungicides targeting economically significant diseases of broadacre and horticultural crops.

1 Jul 2019 - 15 Apr 2021

South Australia, Australia

Curtin University

Integrated management of established grapevine phylloxera logo
Research project

Integrated management of established grapevine phylloxera

The Hub aims to develop and commercialise an innovative biological alternative to chemical fungicides targeting economically significant diseases of broadacre and horticultural crops.

1 Jan 2018 - 20 Oct 2020

South Australia, Australia

Department of Jobs, Precincts and Regions (DJPR) [VIC]

Incubator Initiative - What is the best way to treat the iron-related clogging problem in the Limestone Coast? logo
Research project

Incubator Initiative - What is the best way to treat the iron-related clogging problem in the Limestone Coast?

The Hub aims to develop and commercialise an innovative biological alternative to chemical fungicides targeting economically significant diseases of broadacre and horticultural crops.

1 Jul 2019 - 30 Jun 2020

South Australia, Australia

Flinders University

Semi-automated undervine slasher development logo
Research project

Semi-automated undervine slasher development

The Hub aims to develop and commercialise an innovative biological alternative to chemical fungicides targeting economically significant diseases of broadacre and horticultural crops.

1 Dec 2019 - 30 Sep 2020

South Australia, Australia

Flinders University