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Greater control over breeding processes is producing faster-growing, fatter and more resilient Sydney Rock Oysters, helping in the marketplace.

Real-time reports from sentinel oysters could provide an early warning of changing water conditions.

A coalition of research, government and industry partners is working to bring invasive sea urchins under control in Tasmania, with a mix of biological and market solutions

This year marks Australia’s first harvests of commercial-grade, farmed ocean seaweeds – the first in September, the second in November. Both harvests, in Tasmania

Natural capital accounting can help fisheries businesses assess the risks and opportunities associated with the ecosystem assets they rely on.

Acoustic network around the Australian coastline is set to provide new information about tagged fish and other marine species, helping to improve fisheries management.

The remarkable story behind the recovery of Southern Bluefin Tuna from an endangered species to a globally sustainable fishery is told in Australian documentary.

WA sunscreen brand, We Are Feel Good Inc help to harness the rising value of Australia’s wild harvest Kakadu plum and secure its place in the cosmetics industry

CSIRO’s latest invention, TranspiratiONal, a spray-on polymer membrane will help farmers increase crop yield and save water, but with fewer inputs and less environmental impact.

Researchers are seeking interested parties to further develop automated livestock counting video technology for live export vessels, saleyards and farms.