Wellbeing Research of the Red Meat Industry Phase 2

Develop and deliver a customized industry-specific Wellbeing program. Wellbeing resources in the program will be designed to meet the unique needs of the processing industry workforce. These needs have been obtained from the Wellbeing Research Project 1 “assessment.” Both Wellbeing resource content and delivery models will be researched in this project. Wellbeing resources will be developed for five pilot plants with a test and learn approach. The Wellbeing resources will be upscaled to the wider industry at two points in the project to maximise benefits to AMPC members. Each of the five pilot plants will invest into the project both in time and monetary terms, how this is program managed internally at AMPC will be decided once the overarching project has been approved.