Understanding Psychosocial Hazards in the Australian Meat Industry - Stage 3

Identify the common psychosocial hazards within the Australian Meat Industry. This will be achieved by assessment of psychosocial hazards at individual meat processors to identify common themes. The identification of common themes in the industry would enable future research on how to appropriately control the risks associated with these hazards. This will assist employers in the industry to understand and address: • their obligations under the various state and territory safety legislations • the specific obligations outlined under new regulations • the common psychosocial hazards Provide safety insights to AMPC