Services and Waste Insights, Reduction and Optimisation

This project will engage a part-time resource to monitor, report and identify opportunities to enable the continuous recording and evaluation of services usage and emissions against production activities. Identification of improvement opportunities will also form part of the project scope. The project may be varied at the end of Quarters 1, 4, and 8 to enable additional monitoring hardware and or analytic software to be included into the project scope and budget. Data (deidentified) will be used to inform environmental performance reporting for the red meat processing sector as part of AMPC Environmental Performance Review and Industry Sustainability Frameworks.