Renewable Hydrogen Cost-Benefit Analysis for Australian Red Meat Processors

The proposed project is a literature review and development of a basis of design for a detailed feasibility study of renewable hydrogen at Australian red meat processing facilities. This feasibility study will consider the source of the critical inputs (water and power) and application of the output hydrogen and oxygen (power generation or thermal). Capital cost will be estimated, with a cost benefit analysis enabling an investment decision to be made by an interested industry partner providing a real-world case study of the feasibility of renewable hydrogen at Australian processors.