Projects

Reconditioning and eating quality potent

The project aims to investigate the ability of older female cattle to regain body condition at short feeding intervals, as well as the subsequent effect on meat eating quality and compliance to market specifications.

Project date

1 Jun 2019 - 31 Jan 2022

Principal investigator

Jessira Perovic

Research organisation

Charles Sturt University (CSU)

Project funded by

Organisation

Meat and Livestock Australia (MLA)

Research funding body

MLA’s purpose is to foster the long-term prosperity of the Australian red meat and livestock industry.

We do this by:

Delivering research and development that contributes to producer profitability, sustainability and global competitiveness
Growing demand for red meat in Australia and overseas

MLA is a public company limited by guarantee....

New South Wales, Australia