Projects

MSA Sheepmeat Grading Model and Systems Development

This project will provide support for the development, delivery and implementation of the ‘Mark II’ Sheepmeat Cuts based system, which is designed to optimise eating quality and enhance on-farm practices to ensure a consistently high quality product is delivered to consumers.

Project date

12 Jun 2021 - 31 Dec 2022

Principal investigator

Jessira Perovic

Project funded by

Organisation

Meat and Livestock Australia (MLA)

Research funding body

MLA’s purpose is to foster the long-term prosperity of the Australian red meat and livestock industry.

We do this by:

Delivering research and development that contributes to producer profitability, sustainability and global competitiveness
Growing demand for red meat in Australia and overseas

MLA is a public company limited by guarantee....

New South Wales, Australia