Projects

Mince Cooling by Liquid Nitrogen

This project will evaluate the feasibility and business case of liquid nitrogen as an alternative to carbon dioxide in meat processing for mince production. This seeks an alternative to ensure consistent supply for chilling minced product.

Project date

1 Jun 2019 - 30 Jun 2020

Principal investigator

Dean Gutzke

Research organisation

Retail Ready Operations Australia Pty Ltd

Project funded by

Organisation

Meat and Livestock Australia (MLA)

Research funding body

MLA’s purpose is to foster the long-term prosperity of the Australian red meat and livestock industry.

We do this by:

Delivering research and development that contributes to producer profitability, sustainability and global competitiveness
Growing demand for red meat in Australia and overseas

MLA is a public company limited by guarantee....

New South Wales, Australia