Magnetic Conveyor: Proof of Concept Design & Simulation

This project aims to evaluate a proof-of-concept design and simulation of a sanitary magnetic conveyor for use in a value-added room environment for meat processing. The goal is to demonstrate the potential capabilities and benefits of this technology to transfer meat products in a nonlinear fashion, with the added ability to weigh the product. A previous AMPC trial confirmed the potential use of magnetic conveyors in an Australian meat boning environment over a six-month period. One significant use case identified involves sorting meat portions to achieve the optimal pack weight for multi-portion fixed weight packs. By storing several portions on the table and selecting the best match, pack giveaway (i.e., extra weight that exceeds the target pack weight) can be better controlled and process flow can be optimised. Therefore, this methodology functions similarly to that envisioned for automated boning rooms with vision-controlled inspection systems and robotics working with the magnetic conveyor system for the movement of meat portions in the boning room, and hence this project advances the technology towards an automated boning room. A successful outcome of this project will lead to the development, evaluation, refinement and deployment of a production prototype in a value-added room environment. Coles has shown interest in demonstrating the use case at their facility due to the value propositions of this hygienic technology. This aligns with AMPC's goal to expand the technological pathway of this technology with improved traceability benefits for red meat processing. Additionally, the knowledge and design concept demonstrated in this project can also be applied to other value-added rooms in processing facilities.