Indigenous business development opportunities and impediments in the fishing and seafood industry - 'Wave to plate' establishing a market for Tasmanian cultural fisheries

Aboriginal wild catch is aspirational, seasonal and culture dependent. For these reasons, it does not compete well against large-scale, industrial fishing operations. This project aims to develop a niche market of boutique seafoods, together with investigating how the arts and tourism sectors can foster fisheries management for greater indigenous community benefit.