Projects

Greenhouse gas footprint of the Australian red meat production and processing sectors 2017 & 2018 updates

This project involves providing information relevant to updating the greenhouse gas(GHG) footprint of the Australian red meat production (farm and feedlot) and processing sectors, relative to the 2005 baseline using 2017 and 2018 data

Project date

15 Mar 2020 - 30 Jun 2021

Principal investigator

Margaret Jewell

Research organisation

Commonwealth Scientific and Industrial Research Organisation (CSIRO)

Project funded by

Organisation

Meat and Livestock Australia (MLA)

Research funding body

MLA’s purpose is to foster the long-term prosperity of the Australian red meat and livestock industry.

We do this by:

Delivering research and development that contributes to producer profitability, sustainability and global competitiveness
Growing demand for red meat in Australia and overseas

MLA is a public company limited by guarantee....

New South Wales, Australia