FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals

This project builds on previous nutrition research by engaging health professionals in the development of evidence-based and practical communication material which they can use to assist consumers in integrating seafood towards more healthy and sustainable dietary choices. It will gather information about the nutritional benefits of seafood and the sustainability of Australian fish stocks and build this into credible educational resources for health professionals for their use in the wider community.