Fast prototyping value added meat product

This project will case study several minimum viable product (MVP) concepts from Meat and Livestock Australia (MLA)'s Product & Packaging program to bring to life the MVP approach for consideration to the wider Australian red meat industry. This tool will be used as part of Meat and Livestock Australia (MLA)'s "running to ground" pilot where global Food trends/Food tech advancements will be evaluated using behavioural based research.