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Expanding options for sorghum- Food and Distilling

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This investment will target the development of high value markets for Australian sorghum. Markets in the food and beverage industries will be targeted for characterisation and current Australian varieties (and competitor varieties) assessed for their potential suitability to meet high quality market requirements.
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Development and validation of soil amelioration and agronomic practices to realise the genetic potential of grain crops grown under a high yield potential, irrigated environment in the northern and southern regions. logo
Research project

Development and validation of soil amelioration and agronomic practices to realise the genetic potential of grain crops grown under a high yield potential, irrigated environment in the northern and southern regions.