Exotic Disease Preparedness Review

The aim of this project is to review and provide editing recommendations on the AusVetPlan Enterprise Manual for Meat Processing. Although there has been an understandably strong emphasis on training in this area, this manual was last reviewed in 2007. Over the last 12 years commercial production of meat has changed: - supply of stock has become more integrated, - environment management (i.e. effluent and runoff management) has advanced to aid energy production, - advancements in the understanding of disease transmission, and destruction have occurred, - consumer and customer understanding and therefore acceptance of diseases have improved.