Evaluating the socio-economic benefit of the red meat processing industry in regional Australia 2020

Provide updated analysis previously provided in the 2016 report (AMPC 2016-1031 – Evaluating the socio-economic benefit of the red meat processing industry in regional Australia – prepared by SG Heilbron Economic & Policy Consulting, 2016) which identified employment, value added and household income generated by the industry both directly and with flow on impacts. This analysis will produce data nationally and for States, and assess Full Time Equivalent (FTE) employment and its individual components.