Dried Grape Production Innovation and Adoption Program 2021-2026

This project builds on a previous program 2018-2021 (DG17001) to assist dried grape producers to access and share emerging research and knowledge on production techniques to grow skills, improve productivity and keep quality high. The program will deliver a range of materials through grower activities and the online learning platform of Dried Fruits Australia, and has a benchmarking component that will provide benchmarks for production per hectare, production practices, prices received and input costs, and track overall industry productivity growth.