Dried Grape Production and Innovation Program 2021-2026

The primary objective of this project is to achieve industry growth in terms of expanded crop area and productivity (yield, quality and profitability). Specifically, the project will focus on the following key objectives; 1. Helping the industry transition to large scale production, 2. maintaining on farm production quality to meet market demand; and 3. maintaining on farm productivity and efficiency growth in terms of Improved use of inputs, adaptation to a changing climate and linking on-farm quality to market demand