Develop and evaluate immersive reality bovine meat inspection training (Part B)

n line with the new units create a gamification platform that will be able to train and test participants in identifying disease/ healthy specimens and make the correct disposition on the products. The training will focus on the visual identification and corresponding action required for different types of diseases across key bovine offal pieces within a plant environment (evisceration table). If successful a stage 2 project will be considered to include Ovine and a stage 3 for Caprine. There is an opportunity for a commercialisation agreement with the parties and the resources to be available from the AMPC knowledge hub.