Undertake a comparative analysis of state legislation.
The goal of this project is to undertake a full, comprehensive, comparative analysis of the National Standards and Guidelines, and Commonwealth and state legislative requirements in relation to biosecurity, animal welfare and food safety as they pertain to the chicken meat industry. These cornerstones of the production system of chicken meat farming are strictly legislated, however, there is disparity in the legislative requirements between states which creates difficulties in interpretation and implementation.
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