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Technical and economic feasibility of water recycling and energy recovery for red meat processing operations in abattoirs

This project will conduct a technical and economic feasibility study to identify technologies capable of water recycling while simultaneously recovering energy from meat processing waste streams.

Project date

1 Oct 2018-1 Apr 2021

Principal investigator

Francisco Trujillo

Research organisations

University of New South Wales (UNSW)

Project funded by

Multiple industries
Beef cattle Other rural industries Pasture, fodder & feed

Australian Meat Processor Corporation (AMPC)

The Australian Meat Processor Corporation (AMPC) is the Rural Research and Development Corporation (RDC) that supports the red meat processing …
  • Location

    Australia

  • Organisation type

    Research funding body

Related tags

Focus areas

Industries

Sustainabilities

Technology areas

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