Table grape consumer acceptance and attitudes
This investment is providing the table grape industry with valuable information on the behaviours and attitudes of consumers towards table grape quality. There is a focus on providing evidence around consumer acceptance levels throughout the season across different locations and retail channels.
Project date
7 Dec 2020-7 Dec 2023
Principal investigator
Adam Briggs
Project funded by
Multiple industries
Alternative protein
Cross industry
Fruits
Nuts
Other rural industries
Pasture, fodder & feed
Vegetables
Focus areas
Industries
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Horticulture impact assessment program 2020/21 to 2022/23
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