Review of the business model for the delivery of red meat industry genetic evaluation services
This project will review the industry structure underpinning the current livestock genetics delivery model of genetic evaluations for the red meat sector. The review will identify a range of institutions, delivery structure, tools and business model options and provide recomendations for industry.
Project date
30 Oct 2022-30 Sep 2023
Principal investigator
Clara Bradford
Project funded by
Multiple industries
Alternative protein
Beef cattle
Other rural industries
Focus areas
Industries
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