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Review of chemistry associated with honey testing

A literature review will be undertaken to investigate analytical methods to determine adulteration and quality of Australian honey samples. This will include determination of limitations of different analytical techniques and provide recommendations as to which analytical methods are likely to be the most appropriate for the Australian honey industry.
 

Project date

4 Mar 2019-7 Jun 2019
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Principal investigator

Jamie Ayton

Research organisations

The Crown in right of the State of NSW acting through the Department of Primary Industries

Project funded by

Multiple industries
Alternative protein Aquaculture Cereal grains Cross industry Essential oils Fruits Game Honey bees Nuts Other rural industries Pasture, fodder & feed Poultry Pulse grains

AgriFutures Australia

AgriFutures Australia proudly focuses on building a rich future for Australian agriculture. We live and work in the regions and …
  • Location

    Australia

  • Organisation type

    Research funding body

Focus areas

Industries

Sustainabilities

Technology areas

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