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Processing jackfruit into ready-to-eat products and ingredients

The Australian jackfruit industry has been largely stagnate for the last decade. There are two key impediments to growth: (1) the availability of high-quality clonal planting material which is necessary for improved and consistent production, and (2) how the fruit is currently being offered to the market and the effect this has on consumer purchasing behaviours. 

This project investigates the development of processed value-added products which are convenient, appropriately portioned and remove the knowledge barrier of how to use and prepare the fruit.

Project date

22 Jun 2020-26 Aug 2021
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Principal investigator

Muhammad Sohail Mazhar

Research organisations

Northern Territory Department of Industry, Tourism and Trade

Project funded by

Multiple industries
Alternative protein Aquaculture Cereal grains Cross industry Essential oils Fruits Game Honey bees Nuts Other rural industries Pasture, fodder & feed Poultry Pulse grains

AgriFutures Australia

AgriFutures Australia proudly focuses on building a rich future for Australian agriculture. We live and work in the regions and …
  • Location

    Australia

  • Organisation type

    Research funding body

Industries

Sustainabilities

Technology areas

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