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Predicting harvest timing & yield in intensive cropping

This project is using AI, historical and current season grower data, combined with real-time micro-climate data to create models that predict yield and harvest dates for Treasury Wine Estate winegrapes and Costa group Group berries.

Project date

18 Feb 2019-26 Feb 2021
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Principal investigator

Dan Ramp

Research organisations

University of Technology Sydney (UTS)

Project funded by

Multiple industries
Alternative protein Aquaculture Beef cattle Cereal grains Cotton Cross industry Dairy Eggs Fruits Other rural industries Pasture, fodder & feed Pork Poultry Pulse grains Sugar Vegetables Wild catch fisheries

Food Agility Cooperative Research Centre (Food Agility CRC)

Food Agility is a $150m Cooperative Research Centre. We are research collaboration specialists, brokering partnerships between agrifood, technology and research …

Multiple industries
Alternative protein Aquaculture Beef cattle Cereal grains Cotton Cross industry Dairy Eggs Fruits Other rural industries Pasture, fodder & feed Pork Poultry Pulse grains Sugar Vegetables Wild catch fisheries
  • Location

    Australia

  • Organisation type

    Research funding body

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Collaborators

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NSW Oysters Transformation

This project will improve the efficiency and transparency of food safety regulation of the NSW Oyster industry by combining industry leading research with state-of-the-art sensing to enable real-time water quality testing.
  • Funded by

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  • Project date

    15 Dec 2017 - 17 Dec 2020

  • Research organisation

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