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Plant sensor-based precision irrigation for improved vineyard water use efficiency, grape and wine composition and quality, and vineyard profitability

This project will provide new tools to Australian grapegrowers to schedule irrigation based on real-time measurements of vine water status. Currently, growers schedule irrigation in vineyards using soil moisture sensing (an indirect measure of vine water status and water availability), visual techniques (observing vines for water stress symptoms) or based on weather and/or historical irrigation regimes. These approaches often lead to either over- or under-watering of vines.

This project will build a remote sensing platform to characterise vine-based water status across a vineyard block. Prototype thermal sensors and micro-tensiometers will be developed and the sensors validated against conventional and established methods of vine water status to provide growers with a new platform to continuously measure vine water status and provide real time support to optimise irrigation application in vineyards.

Project date

1 Jul 2018-30 Jun 2022
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Principal investigator

Pagay, Vinay

Research organisation

The University of Adelaide (UA)

Project led by

Multiple industries
Fruits Other rural industries Wine

Wine Australia

Wine Australia helps foster and encourage profitable, resilient and sustainable Australian winegrape and wine businesses by investing in research and …

Multiple industries
Fruits Other rural industries Wine
  • Location

    Australia

  • Organisation type

    Research funding body

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Industries

Sustainabilities

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