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NSW Oysters Transformation

This project will improve the efficiency and transparency of food safety regulation of the NSW Oyster industry by combining industry leading research with state-of-the-art sensing to enable real-time water quality testing.

Project date

15 Dec 2017-17 Dec 2020
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Principal investigator

Shauna Murray

Project funded by

Multiple industries
Alternative protein Aquaculture Beef cattle Cereal grains Cotton Cross industry Dairy Eggs Fruits Other rural industries Pasture, fodder & feed Pork Poultry Pulse grains Sugar Vegetables Wild catch fisheries

Food Agility Cooperative Research Centre (Food Agility CRC)

Food Agility is a $150m Cooperative Research Centre. We are research collaboration specialists, brokering partnerships between agrifood, technology and research …

Multiple industries
Alternative protein Aquaculture Beef cattle Cereal grains Cotton Cross industry Dairy Eggs Fruits Other rural industries Pasture, fodder & feed Pork Poultry Pulse grains Sugar Vegetables Wild catch fisheries
  • Location

    Australia

  • Organisation type

    Research funding body

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Collaborators

Industries

Sustainabilities

Technology areas

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