NSW Oysters Transformation
This project will improve the efficiency and transparency of food safety regulation of the NSW Oyster industry by combining industry leading research with state-of-the-art sensing to enable real-time water quality testing.
Project date
15 Dec 2017-17 Dec 2020
Principal investigator
Shauna Murray
Project funded by
Multiple industries
Alternative protein
Aquaculture
Beef cattle
Cereal grains
Cotton
Cross industry
Dairy
Eggs
Fruits
Other rural industries
Pasture, fodder & feed
Pork
Poultry
Pulse grains
Sugar
Vegetables
Wild catch fisheries
Related tags
Focus areas
Industries
Sustainabilities
Technology areas
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