Multiple industries
Alternative protein
Aquaculture
Cereal grains
Cross industry
Essential oils
Fruits
Game
Honey bees
Nuts
Other rural industries
Pasture, fodder & feed
Poultry
Pulse grains
Next Generation Healthy Rice
Under this project, a rapid method for ranking rice genotypes for their starch digestibility properties was developed. The development of the rapid digestibility method will assist in selecting and breeding low GI, healthy rice varieties that will attract a premium in domestic and international markets.
Project date
15 Jun 2015-13 Jun 2019
Principal investigator
Chris Blanchard
Research organisation
Project led by
Focus areas
Industries
Technology areas
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