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Next Generation Healthy Rice

Under this project, a rapid method for ranking rice genotypes for their starch digestibility properties was developed. The development of the rapid digestibility method will assist in selecting and breeding low GI, healthy rice varieties that will attract a premium in domestic and international markets.

Project date

15 Jun 2015-13 Jun 2019

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Principal investigator

Chris Blanchard

Research organisations

Charles Sturt University (CSU)

Project funded by

Multiple industries

AgriFutures Australia

AgriFutures Australia proudly focuses on building a rich future for Australian agriculture. We live and work in the regions and …

Location
Australia
Organisation type
Research funding body

Focus areas

Genetics

Industries

Cereal grains

Technology areas

Consumer health

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