The Meat Industry Environment Network provides a means to share information on the research, development and extension (RD&E) activities relating to AMPC’s Environment and Sustainability RD&E Program. It promotes engagement with environment managers from processing establishments, researchers, regulators and industry consultants to ensure that all parties are meeting new regulatory requirements and that new information is disseminated.

The network also provides a means of showcasing new technologies and initiatives being undertaken by meat processing plants and other industries such as energy efficiency, water harvesting and reuse, solid waste management, and greenhouse gas emissions management.