Indigenous business development opportunities and impediments in the fishing and seafood industry - 'Wave to plate' establishing a market for Tasmanian cultural fisheries
Aboriginal wild catch is aspirational, seasonal and culture dependent. For these reasons, it does not compete well against large-scale, industrial fishing operations. This project aims to develop a niche market of boutique seafoods, together with investigating how the arts and tourism sectors can foster fisheries management for greater indigenous community benefit.
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