Increased sugar recovery through improved mill sanitation and biocide application
Undetermined sucrose loss during the processing of sugarcane to sugar is estimated between 1-2%, with most of this attributed to microbial degradation. This project aims to identify the major source of microbial contamination, and test the effectiveness of biocide treatments to reduce microbial degradation in sugar mills.
Project led by
Related research projectsSearch all research projects
Find out how we can help you.
Find answers to our most frequently asked questions on research projects, commercial opportunities, organisations and more.
Still have questions or have feedback on the site? Please get in touch by completing our enquiry form.