Skip to Content Skip to Navigation

Implementation of a national standard for grapevine certification - Phase 2a

This project is the second phase of a program of work to develop a national certified standard for grapevine propagation material which is underpinned by current science and can be applied throughout the propagation supply chain and into vineyards.

The Australian wine sector currently lacks a quality assurance system which covers the entire propogation supply chain, from collections through to customers. It is also acknowledged that there are critical gaps in knowledge related to pathogen surveillance and diagnostics. This means that there can be only limited assurance that the material being supplied for vineyard plantings is 'disease-free' or of a certain provenance, creating uncertainty for buyers.

The long-term competitiveness and sustainability of the Australian wine sector hinges on the health, quality and integrity of its vineyards. Planting material is sourced from nurseries through the grapevine propagation supply chain, which also involves vine improvement organisations, grapevine collections, breeding and clone selection programs, post-entr quarantine facilities and private cutting suppliers. A quality nursery vine ready for planting is one that is of known type, healthy, establishes quickly and performs to expectations in the vineyard. This in turn depends on the quality of the rootstocks and scion cuttings entering the propogation chain and subsequent nursery management practices.

This project is the second phase of a program of work to develop a national certified standard for grapevine propagation material which is underpinned by current science and can be applied throughout the propagation supply chain and into vineyards.

Project date

10 Oct 2022-30 Jun 2024
Visit website

Principal investigator

Dry, Nick

Research organisation

Foundation Viticulture

Project funded by

Multiple industries
Fruits Other rural industries Wine

Wine Australia

Wine Australia helps foster and encourage profitable, resilient and sustainable Australian winegrape and wine businesses by investing in research and …
  • Location

    Australia

  • Organisation type

    Research funding body

Focus areas

Industries

Sustainabilities

Technology areas

Related research projects

Search all research projects
Logo for Volatile compound insights: Flavour attributes of current and future commercial significance to growers and winemakers
Wine

Volatile compound insights: Flavour attributes of current and future commercial significance to growers and winemakers

Understanding the formation and fate of key volatile compounds is a core capability that requires continuation in our sector, as these compounds provide researchers and producers with quality targets for improvements in vineyard and winemaking practices. Volatiles contribute specific varietal and regional characters and contribute greatly to the overall in-mouth sensory experience. The volatiles of wine can be the mark of its quality for a consumer when drinking or the basis of its rejection and are influenced at every stage of handling or processing. At the core of an innovative sector is the ability to understand and measure key volatiles, while developing practices to influence or control flavours associated with wine quality and style.
  • Funded by

    Wine Australia

  • Project date

    17 Jun 2022 - 30 Jun 2026

  • Research organisation

    The Australian Wine Research Institute (AWRI)

Logo for Genetic diversity of Australian wine grapevine germplasm
Wine

Genetic diversity of Australian wine grapevine germplasm

Grapevine planting material represents a major investment and critical production asset for the Australian wine industry, but the genetic diversity that is present in Australia is poorly understood. Furthermore, while grapevine cultivars can be unequivocally typed by ampelography and/or genetic tests, clonal identification solely relies on the tracing of supply records to the point of origin. Such records are not always available or reliable, particularly for older accessions. Whole genome sequencing (WGS) provides the most highly detailed methodology for defining grapevine cultivars and more importantly, clones of those cultivars.
  • Funded by

    Wine Australia

  • Project date

    17 Jun 2022 - 30 Jun 2024

  • Research organisation

    The Australian Wine Research Institute (AWRI)

Have questions?

Find out how we can help you.

Find answers to our most frequently asked questions on research projects, commercial opportunities, organisations and more. 

Still have questions or have feedback on the site? Please get in touch by completing our enquiry form.