Greenhouse gas footprint of the Australian red meat production and processing sectors 2017 & 2018 updates
This project involves providing information relevant to updating the greenhouse gas(GHG) footprint of the Australian red meat production (farm and feedlot) and processing sectors, relative to the 2005 baseline using 2017 and 2018 data
Project date
15 Mar 2020-30 Jun 2021
Principal investigator
Margaret Jewell
Project funded by
Multiple industries
Alternative protein
Beef cattle
Other rural industries
Related tags
Focus areas
Industries
Sustainabilities
Technology areas
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