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Factors affecting the starch digestibility of rice

This research will investigate the effect of industrial scale thermal processing on the starch digestibility of Australian medium and long grain rice varieties. The total starch, resistant starch and in vitro starch digestibility of processed samples will be measured. Textural, cooking and physicochemical properties of the samples will also determined by DSC, RVA and NMR spectroscopy measurements.

Project date

12 Oct 2018-30 Apr 2019
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Research organisation

Charles Sturt University

Project led by

Multiple industries
Alternative protein Aquaculture Cereal grains Cross industry Essential oils Fruits Game Honey bees Nuts Other rural industries Pasture, fodder & feed Poultry Pulse grains

AgriFutures Australia

AgriFutures Australia, formerly known as Rural Industries Research and Development Corporation (RIRDC), are an organisation that proudly focuses on the …

Multiple industries
Alternative protein Aquaculture Cereal grains Cross industry Essential oils Fruits Game Honey bees Nuts Other rural industries Pasture, fodder & feed Poultry Pulse grains
  • Location

    Australia

  • Organisation type

    Research funding body

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Focus areas

Industries

Technology areas

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