Extension and adoption for food safety, quality and risk management

This investment delivers targeted food safety, quality and risk management information to the mushroom industry through an online knowledge hub, hosting practical information on food safety and quality areas such as State and Federal legislation, compliance systems, retailer requirements, and research findings on mushroom food safety.

Project date

1 Dec 2020-1 Nov 2025

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Principal investigator

Adrian Englefield

Project funded by

Multiple industries

Hort Innovation

Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australia's horticulture industry. As one of the nation's 15 Rural …

Location
Australia
Organisation type
Research funding body

Focus areas

Industries

Vegetables

Sustainabilities

Food security

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Project date
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Accelearting the adoption of best management practice in Australia's onion industry trhough integrated grower-led communications and extension

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Funded by
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Project date
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Research organisation
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Extension and adoption for food safety, quality and risk management

Project date

Enquire about this project

Principal investigator

Project funded by

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Hort Innovation

Focus areas

Industries

Sustainabilities

Related research projects

Horticulture impact assessment program 2020/21 to 2022/23

Fund Impact assessment 2020/21: Cherry, Sweet Potato, Vegetables and Small Tropicals (lychee, pineapple, persimmons, papaya, passionfruit)

Accelearting the adoption of best management practice in Australia's onion industry trhough integrated grower-led communications and extension

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