Exploring the health beneficial properties of rice bran
The primary aim of this research project is to investigate the potential health benefits associated with the consumption of stabilised rice bran (SRB) by utilising a comprehensive analysis pipeline that encompasses invitro assays and human clinical trials.
Project led by
Related research projectsSearch all research projects
Find out how we can help you.
Find answers to our most frequently asked questions on research projects, commercial opportunities, organisations and more.
Still have questions or have feedback on the site? Please get in touch by completing our enquiry form.