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Exploring the health beneficial properties of rice bran

The primary aim of this research project is to investigate the potential health benefits associated with the consumption of stabilised rice bran (SRB) by utilising a comprehensive analysis pipeline that encompasses invitro assays and human clinical trials.

Project date

12 Oct 2018-30 Apr 2019
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Principal investigator

Nancy Saji

Research organisations

Project funded by

Multiple industries
Alternative protein Aquaculture Cereal grains Cross industry Essential oils Fruits Game Honey bees Nuts Other rural industries Pasture, fodder & feed Poultry Pulse grains

AgriFutures Australia

AgriFutures Australia proudly focuses on building a rich future for Australian agriculture. We live and work in the regions and …
  • Location

    Australia

  • Organisation type

    Research funding body

Industries

Sustainabilities

Technology areas

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  • Project date

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  • Research organisation

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