
Exploring the health beneficial properties of rice bran
The primary aim of this research project is to investigate the potential health benefits associated with the consumption of stabilised rice bran (SRB) by utilising a comprehensive analysis pipeline that encompasses invitro assays and human clinical trials.
Project date
12 Oct 2018-30 Apr 2019
Principal investigator
Nancy Saji
Project funded by
Multiple industries
Alternative protein
Aquaculture
Cereal grains
Cross industry
Essential oils
Fruits
Game
Honey bees
Nuts
Other rural industries
Pasture, fodder & feed
Poultry
Pulse grains

Industries
Sustainabilities
Technology areas
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