Employee Retention for the Meat Industry
The aim of this project is to develop data-driven solutions which improve employee retention at six months in meat industry workers through best practice models addressing current industry challenges.
Project date
6 Jun 2019-9 Jun 2021
Principal investigator
Hayden Mackenzie
Project funded by
Multiple industries
Beef cattle
Other rural industries
Pasture, fodder & feed
Related tags
Focus areas
Industries
Sustainabilities
Technology areas
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