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Dried Grape Production Innovation and Adoption Program 2021-2026

This project builds on a previous program 2018-2021 (DG17001) to assist dried grape producers to access and share emerging research and knowledge on production techniques to grow skills, improve productivity and keep quality high.

The program will deliver a range of materials through grower activities and the online learning platform of Dried Fruits Australia, and has a benchmarking component that will provide benchmarks for production per hectare, production practices, prices received and input costs, and track overall industry productivity growth.

Project date

30 Sep 2021-31 Jul 2026
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Principal investigator

Jay Cummins

Research organisation

Dried Fruits Australia

Project funded by

Multiple industries
Alternative protein Cross industry Fruits Nuts Other rural industries Pasture, fodder & feed Vegetables

Hort Innovation

Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australia's horticulture industry. As one of the nation's 15 Rural …
  • Location

    Australia

  • Organisation type

    Research funding body

Collaborators

Dried Fruts Australia

Focus areas

Industries

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Logo for Horticulture impact assessment program 2020/21 to 2022/23
Multiple industries

Horticulture impact assessment program 2020/21 to 2022/23

Hort Innovation has engaged independent consultants to evaluate the impact of our R&D investments, providing insights into the type and magnitude of impacts that are being generated across the company’s strategic levy programs.
  • Funded by

    Hort Innovation

  • Project date

    11 Apr 2022 - 30 Nov 2024

  • Research organisation

    Ag Econ Plus

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