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Defining terroir of Australian Coffee to increase demand and investment

Market differentiation for the Australian coffee growing industry is currently inhibited by the lack of a robust platform and associated data to characterise and market the sensory components of Australian coffee products, particularly in relation to terroir. This investment will utilise organoleptic analysis in conjunction with machine learning &/or biomarker identification to describe the unique attributes of Australian coffee and how they relate to consumer palates.

Project date

31 Oct 2019-31 May 2023
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Principal investigator

Lei Liu

Research organisations

Project funded by

Multiple industries
Alternative protein Aquaculture Cereal grains Cross industry Essential oils Fruits Game Honey bees Nuts Other rural industries Pasture, fodder & feed Poultry Pulse grains

AgriFutures Australia

AgriFutures Australia proudly focuses on building a rich future for Australian agriculture. We live and work in the regions and …
  • Location

    Australia

  • Organisation type

    Research funding body

Sustainabilities

Technology areas

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