Concept Development of a Meat Pie for Dysphagia
The overarching aim of this project was to develop and test a concept meat pie that looks and tastes like the real thing and is appealing to people who suffer from dysphagia.
Project date
25 May 2019-30 Oct 2020
Principal investigator
Julie Petty
Project funded by
Multiple industries
Alternative protein
Beef cattle
Other rural industries
Focus areas
Industries
Technology areas
Related research projects
Search all research projectsHave questions?
Find out how we can help you.
Find answers to our most frequently asked questions on research projects, commercial opportunities, organisations and more.
Still have questions or have feedback on the site? Please get in touch by completing our enquiry form.