Citrus Integrated Pest and Disease Management extension program
This project is delivering a suite of training resources for citrus growers to improve workplace health and safety (WHS) during harvesting. Providing access to WHS resources that can be used to train staff in the workplace will provide support to citrus producers in meeting their safety obligations, as well as improving the quality of harvest.
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Search all research projectsHorticulture impact assessment program 2020/21 to 2022/23
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