Branched-chain amino acids in wheat-based, crude protein-reduced diets

The chicken meat industry recognises the benefits associated with a reduced crude protein diet. This investment seeks to understand the impact of branched chain amino acids (BCAAs) on starch and protein dynamics. The investment will target development of optimal BCAA inclusion in reduced crude protein diets.

Project date

12 Jul 2019-15 Jul 2021

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Principal investigator

Peter Selle

Research organisations

The University of Sydney (USYD)

Project funded by

Multiple industries

AgriFutures Australia

AgriFutures Australia proudly focuses on building a rich future for Australian agriculture. We live and work in the regions and …

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Australia
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Branched-chain amino acids in wheat-based, crude protein-reduced diets

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Australian Extension Capacity and Capability - A map and a gap analysis

Identifying opportunities from collaborating along and across value chains.

Dispelling value uncertainty for hay growers – application of high-throughput, low-cost phenomics to predict Oaten hay quality in-crop fields, while improving oat breeding selection efficiency.

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