Branched-chain amino acids in wheat-based, crude protein-reduced diets
The chicken meat industry recognises the benefits associated with a reduced crude protein diet. This investment seeks to understand the impact of branched chain amino acids (BCAAs) on starch and protein dynamics. The investment will target development of optimal BCAA inclusion in reduced crude protein diets.
Project funded by
Related research projectsSearch all research projects
Find out how we can help you.
Find answers to our most frequently asked questions on research projects, commercial opportunities, organisations and more.
Still have questions or have feedback on the site? Please get in touch by completing our enquiry form.