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Branched-chain amino acids in wheat-based, crude protein-reduced diets

The chicken meat industry recognises the benefits associated with a reduced crude protein diet. This investment seeks to understand the impact of branched chain amino acids (BCAAs) on starch and protein dynamics. The investment will target development of optimal BCAA inclusion in reduced crude protein diets.

Project date

12 Jul 2019-15 Jul 2021
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Principal investigator

Peter Selle

Research organisations

The University of Sydney (USYD)

Project funded by

Multiple industries
Alternative protein Aquaculture Cereal grains Cross industry Essential oils Fruits Game Honey bees Nuts Other rural industries Pasture, fodder & feed Poultry Pulse grains

AgriFutures Australia

AgriFutures Australia proudly focuses on building a rich future for Australian agriculture. We live and work in the regions and …

Multiple industries
Alternative protein Aquaculture Cereal grains Cross industry Essential oils Fruits Game Honey bees Nuts Other rural industries Pasture, fodder & feed Poultry Pulse grains
  • Location

    Australia

  • Organisation type

    Research funding body

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Focus areas

Industries

Technology areas

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